
Helen Gunderson
A guest post by PFI member Helen Gunderson.
I hear the hum of the refrigerator and the noise of the fan above the stove.
I get a pot of sliced cucumbers and onions out of the refrigerator. The salt water brine has made the cucumbers bright green and the onions bright white. I think of all the time I spent slicing them.
There is a nostalgia to the work. I remember my grandmother, DeElda, and other neighborhood women who gardened.
I have become immersed, especially since moving to a large lot in Ames in 2006, in growing food and promoting the use of locally-grown produce. Although I derive great pleasure from preparing and eating food that I have grown, my greatest pleasure is in being able to connect with people through food whether for lunch on the back porch, a potluck dinner, or a meal at my church.
I like the solitude of working alone in my garden. I also enjoy gardening with other people. But in either case, it would be folly to invest so much time, energy, and money into producing so much food if it were only for me. It is neat when I am deciding what cucumber seeds to order in January, then planting them in June, and later harvesting and pickling them in July–to know that I can share the pickles. (more…)