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Say Cheese Please!

June 29th, 2009 @ 10:49 am by Suzi

What a field day! A beautiful (yet hot) evening out in the country near Oskaloosa. Mike and Jason Bandstra of Frisian Farms were our hosts for the evening.
The field day turned into more of an Open House, but was really interesting. Each brother took a different aspect of their operation to give tours of. Each went through probably four or five tour groups. There were quite a few people there. My final head count was 93 people!
Jason (Above in the white shirt) took the tour through the milking parlor and back out into the loafing shed. They retrofitted an old hog confinement building to be a stanchion barn that milks 8-10 at a time. With their herd that is currently down in numbers to about 75, it took about two hours for milking time. Jason said that all of their cows were quite tame, and the only time they ever had problems was whn they had a new freshener that wasn’t used to the system yet. They had a really neat automated brush out in the barn that when the cows tipped it a certain way, it would turn on and clean them off. The cow I saw use it sure looked happy, and they were some of the cleanest dairy cows that I have seen in awhile!

Most of their milk gets sold to Swiss Valley, but approximately 15-20% of their milk gets made into their Gouda Cheese. Here is where Mike took over the tour and took us through the Cheese making house.
Mike sure made cheese-making sound like an easy process, but Im sure it is harder than it looks. Quite a large investment in equipment, I think he said $60,000, but the system looks very professional and has a great end-product. They make three different types: Regular, Smoked, and will soon start selling Aged. They have been making cheese now for 13 months, so the Aged is just about ready to be sold now.
They market their cheese through the Iowa Food Coop (http://www.iowafood.org/), through the Des Moines Farmers Market, and their product is in 6 area Hy-Vee stores and a few of the local Natural Foods Stores. Until the cheese is ready to be sold, it is stored in a large cooler.
I have only ever seen pictures of cheese storage before, so it was really neat to get up close and personal with how they do it!
Last, but certainly not least, they gave us samples of their different cheeses. It was sure good! Each of the different types had distinct tastes, and all were very very flavorful! This isn’t your normal cheese, and is most definatly an experience for your taste buds!

I would suggest getting at least a taste of their cheese from your local grocery store. If your store currently dosen’t sell their cheese, I’m sure Mike and Jason wouldnt mind talking with them to try and get some avaliable!
Thank you Mike and Jason for the chance to come out to your farm, and thank you everybody who came and made it a great night!

What a week!

June 16th, 2009 @ 12:17 pm by Suzi

Whoofty! What a week at camp! Two great youth leaders, 21 awesome kids, and a lot of energy, made for another PFI camp success.

It started off with two youth leaders coming on Monday through Wednesday morning. We spent Monday evening camping at Ledges State Park. We spent about two hours close to nightfall walking through the beautiful and clean creek and then walked back to our campsite in the dark. I had the feeling that the whole reason we were doing camp was in those moments, self discovery in nature and a chance to get away from everyday life. Unfortunately when we got back to the campsite there was a little bit more self discovery, as the raccoons had gotten into our supplies for smores! My mistake, and a disappointing one at that!

We spent Tuesday going over programming and doing some team building, and ended up much closer. The Youth Leadership segment ended up with Jake and Luke doing the zip-line. It looked like a ton of fun, and I am a little sad that I chickened out!

Wednesday afternoon the rest of the kids arrived, and the fun began! What a group! Every one of them brought their personalities with them, and they meshed to make a really wonderful time. New friends were made and old friendships re-kindled.

We started out the day with some games, and then went on a nature discovery hike. Mike, the head naturalist at the Y-camp taught us about decomposition, how animals hide themselves, how the different cycles work together, and ended with a story about learning to respect the woods. It never ceases to amaze me how that man can come up with stories to both entertain and teach!

The rest of the time was filled with learning about insects, worms, and even 5 ways of fire starting. Lots of time to play field games, their favorite this year being Capture the Flag. The ISU Entomology Insect Zoo came out on Thursday, and showed us some neat creatures that we normally wouldn’t have the opportunity to get up close to! Everybody was excited about touching them, but not so excited when it came to picking up the huge Madagascar Hissing Cockroaches.

Friday ended up being a rainy and cold day, but everything worked out. We were still able to do archery and the climbing wall, and after lunch went swimming in a cold pool. Its amazing how much warmer the pool is when the air outside the pool is cold! After supper it was still raining, so we ended up doing Trench Warfare and getting a lesson on World War I from Aaron Schonhoff, a counselor that came out to help for the week. You never know what you will get at PFI camp!



A big thank you to Wheatsfield Co-op in Ames for a very generous donation allowing us to have good quality food for all the meals. And the food sure was good! Also, thank you to Chef Donna Prizgintas for coming out and cooking for us!All together it was a wonderful week, and hopefully the kids who came learned alot! Where else can you learn about worms and biodiversity while also swimming and doing archery? Only at PFI Camp! Some of the responses that we got were “

This camp was really fun. Im for sure coming next year” and “Best camp ever!!”.

Camp!

June 2nd, 2009 @ 1:28 pm by Suzi

Welcome to the Practical Farmers of Iowa Blog! We are hoping that this blog will allow us to keep everyone informed about what is going on at PFI, and hopefully give you some insight into the staff as well!

This week I am putting the final touches on preparation for our 2009 Summer Camp. It is going to be a great week, with a-lot of really neat lessons and a great chance to just be outside. Lots of work has gone into the planning of these lessons, and they should be really fun. There are about 25 kids coming out, and we are going to be swimming, doing archery, lots of hiking, and of course, getting dirty. The Insect Zoo from the ISU Entomology department is coming out, and will give the kids a chance to be up close and personal with some really cool “specimens.”Camp this year is going to be a ton of fun, and I am really excited about learning and playing with everyone coming out to the Des Moines Area Y-Camp next week. Lets hope for no rain!