


Richard Wiswall, Cate Farm, East Montpelier, Vermont has 35 years of farm business experience. In 2009, he wrote a book called The Organic Farmer's Business Handbook: a Complete Guide to Managing Finances, Crops, and Staff - and Making a Profit, a highly recommended resource by many beginning farmers. This workshop will help beginners to plan their business to make a profit.
Detailed workshop agenda to be released this Fall.
The workshop is FREE for members of Practical Farmers of Iowa, and $30.00 for non-members. Bring a potluck dish for Thursday night's meal. Lodging is available on site for $20.00 per person for a shared room (6 beds per cabin). A limited number of private cabins are available at a cost of $75.00. Guests must provide own linens and a pillow
SPECIAL INSTRUCTIONS: Bring last year's breakdown of farm expenses or your checkbook register; a beginning and ending checkbook balance for the current calendar year; total sales for the year; and current loan balances so you can work with your own real data on the Friday morning sessions.
TO REGISTER: Contact Luke Gran, luke@practicalfarmers.org, 515.232.5661 by November 15 or register online.
TIME and PLACE: The workshop will be held Noon December 8th, 2011 to Noon December 9th, 2011 at Des Moines Y CAMP near Boone, 1192 160th Drive, Boone, IA, 50036. Click here for a map to the location.
Expected Outcomes by attending this retreat:
Increase beginning farmer likelihood of success in Iowa by…
December 8th 2011 |
||
| Time | Activity | Topic |
| 11:30 AM | Arrival, Registration | |
| Enjoy light lunch | ||
| 1:00 PM | Intro | Participants share |
| 1:30 PM | Session 1 | Overview of business planning |
| 2:30 PM | Budget for profit | Laying Hens |
| 3:00 PM | Networking break | & coffee/snacks |
| 3:30 PM | Session 2 | Questions/new enterprise budget |
| 4:30 PM | Networking break | & coffee/snacks |
| 5:00 PM | Session 3 | Office skit – to manage receipts and other office stuff |
| 6:00 PM | Potluck Dinner | |
| 7:00 PM | Skits | Pairs, groups, or individual |
| 8:00 PM | Presentations | |
December 9th 2011 |
||
| Time | Activity | Topic |
| 7:30 AM | Breakfast |
|
| 8:30 | Explain it | Balance Sheet |
| 8:45 | Do it | Balance Sheet |
| 9:15 | Break | |
| 9:30 | Explain it | Profit and Loss |
| 10:00 | Do it | Profit and Loss |
| 10:30 | Explain it | Cashflow |
| 10:45 | Do it | Cashflow |
| 11:15 | Employee Management | |
| 11:45 AM | Closing | Eval/lunch/final questions |
| 12:00 PM | Lunch | |