Hosts:
7 Farms in the
Locations
included:
La Ventosa Ranch (Eugene and Carrie Meyer), Market
Off Main (Christy Hibbs), Dusty Hill Farm (Larry and Lynn Pfantz), Appleberry
Farm (Bob and Donna Atha), The Midwest Center for Sustainable Agriculture and
the Marshalltown Community College Community Gardens
Contact: Sally Wilson at 641.751.2852;
Description:
Harvest from the Heart of Iowa is a local food
network that focuses on developing local food opportunities for both growers
and consumers within a 30-mile radius of
Topics:
· Diversified
livestock production (including goat, poultry, beef cattle, hogs, peacock)
· Small
livestock for petting
· New edible
landscaping and permaculture projects at The Midwest Center for Sustainable
Agriculture
· Emu
production and emu value-added products
· Apple orchard
and picking
· Small market
specializing in locally grown/produced food
· Value-added
products
· Thriving and
growing CSA
Directions:
Find maps and directions at http://harvestfromtheheartofiowa.us