Efficient Crop Marketing and Distribution of Local Foods

November 12, 2013

Ready to explore a new distribution business to help increase efficiency and amount of local food available in nearby communities? Learn from an established local food distributor now entering its seventh year, hear an Iowa beginning farmer’s vision for her food distribution company, and then listen as the two discuss considerations when creating a local food delivery business.

  • Ellen Walsh-Rosmann of Pin Oak Place, near Harlan, Iowa grows fresh vegetables and manages an organic egg-laying poultry flock with her family. She recently gained access to a delivery truck to distribute products to restaurants and select grocery stores in the Omaha area.
  • Since 2007, John Lash’s company, Farm to Table, has helped distribute locally grown vegetables, fruits, meat, eggs and cheeses to restaurants, grocery stores and institutional clients. Starting with a few dozen customers, Farm to Table now serves more than 500 in Austin, San Antonio and the Texas Hill Country with farm products from 18 local farms.