Podcasts

“On-Farm: Conversations with Practical Farmers” is a new podcast from Practical Farmers of Iowa featuring members from around the state.

Each week, staff member Nick Ohde will interview a different Practical Farmers member about their farm. We’ll hear from new and experienced; young and old; small and large; horticulture, livestock and row-crop farmers. We’ll talk with farmers about the issues most relevant to the farming community: the nitty gritty of growing and raising all sorts of plants and animals; on-farm research; protecting and improving soil and water quality; farm profitability; the challenges facing beginning farmers; building community in rural areas; and of course, food.

Jill Beebout and Percy

Jill Beebout and Percy

Our first guest on the podcast is long-time Practical Farmers of Iowa member Jill Beebout. Jill owns and operates Blue Gate Farm near Chariton in south-central Iowa with her partner Sean Skeehan. They raise fruits and vegetables for a small CSA (community supported agriculture) and also sell their produce at the Downtown Des Moines Farmers’ Market. In addition, they produce free-range eggs, raw honey, alpaca fiber and handspun yarn. On this episode, Jill talks about her upcoming field day about two-wheeled tractors, the history of Blue Gate Farm, vegetable production, the roots of the Farm Crawl, being a female boss in farming, PFI’s Labor4Learning program and her alpacas.

You can listen to the podcast episode here:

On this episode, Jill talks about her upcoming field day about two-wheeled tractors (find out more about the field day here), the history of Blue Gate Farm, vegetable production, the roots of the Farm Crawl, being a female boss in farming, PFI’s Labor4Learning program, and her alpacas.

Jill has long been involved with PFI. Here are some links to a few of the things she’s done over the past few years:

Farminar: Growing in High Tunnels: The Good, the Bad and the Ugly

Research Reports:

Conference Presentation: Lady Boss Panel

 

T.D. Holub Member since 2012 TD n' Guy Garden Oasis LLC Coggon, Iowa

T.D. Holub

T.D. Holub of Garden Oasis Farm was our guest on this episode of On-Farm. T.D. and his fiancée, Sarah Gericke, grow fruits and vegetables for farmers’ markets, restaurants, grocery stores and for a 100-person CSA. On the show, I talk to T.D. about his upcoming field day – on June 9, “Tractors and Tools with T.D.” – focusing on some of the farm machinery he’s purchased over the past few years for the vegetable operation. Included: a water wheel transplanter, a Williams tool bar system, an Allis Chalmers G tractor, a homemade walk-in cooler and more. Also, we talk about whole food and health, selling “weird” vegetables and coming back to the family farm.
T.D. also presented at this year’s annual conference about business planning and financing:
You can listen to the podcast episode here:
finch family

Deb Finch was our guest on this episode of On-Farm. Deb and her husband Eric farm near Marshalltown in east-central Iowa, where they raise meat goats. On the show, we discuss how she grew up around pigs, cattle and sheep, but happened into raising goats about 15 years ago. Now, she’s an expert in raising goats. Our conversation ranges on everything from feed to fencing to health to markets. We also discuss her upcoming field day, where attendees can take part in a FAMACHA training to monitor parasite loads through assessing goats’ eyelids.


Maggie and Steve on Resilient Farms

Maggie and Steve on Resilient Farms

Maggie McQuown and Steve Turman of Resilient Farms were our guests on the show this week. Maggie and Steve moved to the their farm near Red Oak in southwest Iowa where they “retired” about 5 years ago. Since then, they’ve been working to improve the resilience of the farm, which has been in Maggie’s family for more than a century. On the show, we talk about the different conservation practices they’re using to improve soil and water quality; working with farm operators on conservation efforts; farm transitions to future generations; and their newly built, ultra-efficient Passivhaus.

Maggie and Steve wrote a legacy letter published in the new book “The Future of Family Farms: Practical Farmers’ Legacy Letter Project” edited by Teresa Opheim. You can find that letter in Teresa’s blog From “Pleasant Prospects” to “Resilient Farms”: Maggie McQuown and Steve Turman on their farm legacy.

Phil Specht

Phil Specht

Phil Specht of Pearlmaker Holsteins was our guest this week on the show. Phil farms with his wife Sharon near MacGregor in northeast Iowa. He’s been running a grass-based, rotationally grazed dairy in the hills of Clayton County since the 1970s, and conservation has always been important to him. In 2013, his brother Dan passed away in a farm accident, and Dan’s friend Mary Damm purchased Dan’s farm. Since then, Phil and Mary have been conducting on-farm research on the links between pasture management, plant and soil diversity and grassland birds. On the show, we range from the practical to the esoteric – talking with Phil about the politics of conservation, grazing management, Facebook poetry, ways of knowing and much more.

On June 22, Phil Specht and Mary Damm will host a field day at Dan’s farm focused on grazing, grassland birds and the Conservation Stewardship Program (CSP). You can RSVP for the field day, which will include dinner and camping for those interested, and learn more here.

Jon Yagla and Wren Almitra of The Millet Seed Farm

Jon Yagla and Wren Almitra of The Millet Seed Farm

Jon Yagla of The Millet Seed Farm in Iowa City was our guest this week on the show. Jon runs this urban farm with his partner Wren Almitra in the Longfellow Historic Neighborhood of Iowa City. The farm consists primarily of a series of vegetable beds in yards in the neighborhood making up about a fifth of an acre. On that ground, the farm produces food for a 20-person CSA. On the show, we talk about how Jon got started farming; how he manages to cram so many veggies in so little space; using yard waste, city compost and cover crops for fertility; no-till production; Practical Farmers’ Savings Incentive Program and his favorite type of family of veggies to grow, alliums (including the Egyptian walking onion).

On June 24, Jon and Wren will host a field day at their farm focused on urban vegetable production, reducing both living and production costs, no-till production, their CSA and much more. You can RSVP and learn more about their field day here.

Tom Frantzen in his hybrid rye

Tom Frantzen in his hybrid rye

This week on the show, On-Farm was on the road – I traveled to Frantzen Farm in northern Chickasaw County to talk to Tom Frantzen. He and his wife Irene run a diversified organic farm where they raise organic hogs, cattle, corn, soybeans, hay and small grains. They have been members of Practical Farmers of Iowa since the beginning, and some of our most enthusiastic supporters. In the interview, Tom says he and Irene can’t imagine a world without PFI. I think most PFI members would agree, and would also agree that the reverse is true: we can’t imagine a PFI without the Frantzens.

The Frantzens will be hosting a field day on their farm on June 29 from 2-5 p.m. and they will be talking about hybrid rye and hogs, and also about the perennial grain crop Kernza – developed by the Land Institute in Kansas – which Tom has a one acre test plot of on his farm. For more information, check out this news release on their field day or see this sneak peek video of Tom talking about the field day and showing his hybrid rye.

On this show, we talk a little about the history of PFI, the future of Frantzen Farm and farm transitions in general, but mainly about what is happening on the farm now. Tom says that giant ragweed has been a bigger problem on his organic farm than all the other weeds put together and has been searching for a solution for years. He thinks he has found one in hybrid rye, a recently developed variety of cereal rye, which yields better and is less susceptible to disease – particularly to ergot, which is a toxin when feeding the grain. One of the big issues with raising rye or other small grains is markets. Tom hopes to get around that by feeding the rye grain to his organic hogs – because the hybrid rye shouldn’t have issues with ergot toxins, and is  currently conducting on-farm research on that subject. We also talk about the many additional benefits of the hybrid rye from soil to water to wildlife habitat.

You can subscribe to “On-Farm” on iTunesStitcherGoogle Play Music or check out this page for a new episode each week. A special thanks to KHOI Radio in Ames for allowing us to record the podcast in their studios and to PFI member and fantastic blues musician Matt Woods for recording the soundtrack.