Person: Clarke McGrath

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Cover Crop Variety Trial 2015-2016 Download PDF (2 MB) View Fullscreen

July 7, 2016 

RESEARCH REPORT

The latest iteration of PFI’s cover crop variety trial has been released: “Cover Crop Variety Trial, 2014-2015.” Cooperators evaluated 21 cover crop entries (pure stands and mixes) in small, hand-seeded plots across the state. See all the entries in the table below.

July 21, 2015 

BLOG POST

Cereal rye, oats and other cool-season,
small grains grass species have been
proven as effective cover crops in Iowa
crop production systems.
• Cooperators screened pure seedings
and mixtures of grass, legume and
brassica cover crops for ground cover
and aboveground biomass production
in small, hand-seeded plots across the
state.
KEY FINDINGS
• Cereal rye and mustard tended to produce
the most amount of fall ground
cover.
• Cereal rye and field pennycress were
the only entries to consistently overwinter
and produce spring growth.
• Field pennycress may be a good option
for those in corn-soybean systems
looking to add diversity to their practice
of cover cropping.

July 16, 2015 

RESEARCH REPORT

Cover crop entries were hand seeded at
locations into standing corn and soybeans
and evaluated for fall ground cover,
spring ground cover, and spring biomass
production.
KEY FINDINGS
• Cereal rye and mustard tended to
produce the most amount of fall ground
cover.
• Sufficient rainfall following cover crop
seeding is necessary for fall cover crop
growth and overwintering potential.
• Cereal rye was the only entry to
successfully overwinter and produce
spring growth and remains a strong
cover crop candidate even in the face of
a challenging winter.

August 19, 2014 

RESEARCH REPORT