Person: Ryan and Kristine Jepsen

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The growth of the grass-fed meat sector is driven by positive eating experiences. To ensure satisfied consumers, it’s critical for cattle graziers to have a solid understanding of grass-finishing. Ryan and Kristine Jepsen, of Dorchester, Iowa, will discuss the importance of meeting the nutritional needs of cattle at each stage of life and knowing your cost of gain. Daniel Sheetz, a row crop and beef cattle producer in Toledo, Iowa, is transitioning his operation to organic and grass-fed. He has seeded 60 acres of new pasture and will be implementing a grazing plan in the spring. Daniel will ask Ryan and Kristine questions about grass-based beef production.

November 25, 2015 

FARMINAR

Practical Farmers of Iowa’s 2015 fall farminar series starts Nov. 10For Release: October 28, 2015 Download PDF (557 kB) Topics range from high tunnel production to soil tests and grazing cover cropsAmes, Iowa — It’s that time of the year again: cooler nights, shorter days, harvest wrapping up – the perfect time to reflect on [...]

October 28, 2015 

NEWS RELEASE