Tag: buckwheat

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In my article for the latest issue of the Practical Farmer, our quarterly newsletter, I focused on buckwheat (Fagopyrum esculentum), some of the farmers who grow it, and its culinary uses. Many farmers grow the crop as a cover crop, because it’s pretty easy to grow, can suppress weeds, and research has shown it can […]

November 1, 2017 

BLOG POST

Fruit and Vegetable farmers use cover
crops to improve nutrient cycling
and control weeds for increased
production efficiency.
• Summer cover crops can be challenge
due to dry conditions.
• Four farms evaluated summer cover
crops to determine aboveground
biomass production, carbon and
nitrogen produced, effects on
subsequent cash crop germination
and effects on subsequent weed seed
germination.
KEY FINDINGS
• Summer-seeded cover crops produced
between 192 and 14,157 lb of
biomass per acre across the farms.
Species selection, location and days
of cover crop growth tended to dictate
biomass production.
• Not surprisingly, legume species
contained more N than nonlegumes,
though buckwheat also
tended to contain a large amount
of N.

December 5, 2014 

RESEARCH REPORT