Tag: high tunnel
You want a high tunnel. Maybe you already bought it. You thought you could put it up on your own. Then, like Jeremy (pictured below), you realize you had bit off more than you could chew. You thought, “It’d be great if I could talk to someone who’s done this…” or better yet, “I’d like get […]
March 13, 2017
In a Nutshell
• Three farmers provided enterprise
budgets for cucumber production in
• Cucumbers were grown in a heated
greenhouse (Ann Franzenburg), an unheated
high tunnel (Emma Johnson),
and an open field (Jan Libbey).
• Franzenburg, Johnson, and Libbey also
provided enterprise budgets for year
one of this study in 2015.
• Labor was the largest expense for
Johnson and Libbey, accounting for
74% and 94% of their total expenses,
respectively. Labor was only 40% of
• Labor breakdown by task differed at
each farm. The largest tasks on each
farm, measured in hours, were: pruning
and trellising at Franzenburg, field
maintenance at Johnson, and harvesting
and packing at Libbey.
• Production in the greenhouse at Franzenburg’s
provided highest yield (lb
fruit/ft2) and number of fruit per ft2.
• Among the three farms, outdoor production
at Libbey’s had the highest net
income per pound.
December 6, 2016
Growing tomatoes in the high tunnel gives farmers an early jump on the tomato market, and can help protect the plants from some environmental stressors. Two farmers (Tim Landgraf at One Step at a Time Gardens and Mark Quee at Scattergood Friends School) conducted replicated variety trials in high tunnels of two determinate tomato varieties, Mountain […]
December 2, 2016
Two farms conducted replicated
variety trials in high tunnels of two determinate
tomato varieties, Mountain
Fresh Plus and Rebelski.
• Yield at both farms was lower than
yields reported in other published high
tunnel variety trials.
• Rebelski yield was higher at Landgraf’s,
with 1.4 lb/plant difference.
• Rebelski yield was also higher at
Quee’s, with 2.1 lb/plant difference.
November 22, 2016
After more than 10 years of high tunnel production, Jill Beebout of Blue Gate Farm has made mistakes, celebrated successes and collected lots of data. Jill will share her experiences, the numbers, and her best and worst high tunnel ideas – or as she says, “the good, the bad and the ugly.”
November 17, 2016
Susan Jutz bought her farm, ZJ Farm, in the hills outside Solon on April Fools Day, 1994. She wanted to grow food for people, despite the skepticism of her neighbors. For the next 20 years, she proved them wrong, building a strong farm and community of workers, volunteers and CSA members who called Local Harvest CSA […]
August 2, 2016
The next stop for the PFI thermal camera was Clarion Sage Farm near Waukee, owned and operated by Jennifer Miller and Cody Kilgore. Jennifer wanted to locate leaks in the farm’s newly constructed high tunnel, to see if it actually held its heat. She also used the camera to look at some areas of concern around […]
February 10, 2016
Welcome to Part Two: The Photos, from the high tunnel build workshop at Prairie Sky Farm (Part 1 is the video blog posted on Oct. 6). While doing recon for part names I had forgotten, I came across this high tunnel guide from Illinois that I think is worth a look, especially for selecting and […]
October 27, 2015
We had a small but mighty group of people at the high tunnel build Sept. 3-4 at Prairie Sky Farm. Even in 95+ degree heat, the crew of attendees, led by Adam Montri (check out his six PFI farminars Feb 2010, Jan 2011, Jan 25 2011, Dec 2011, Feb 2012, and Jan 2013) worked hard over the two days […]
October 6, 2015