Tag: Vegetable

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In a Nutshell
• 12 fruit and vegetable farms provided a
profit-loss statement and simple balance
sheet for 2014.
• Four of the 12 are meeting their personal
expectations for profitability.
• Seven of the participating farms also
provided data for Year 1 (2013)
• Number of years farming as a business
ranged from 1 – 35 years.
• The range (difference between highest
and lowest reported values) is large for
many aggregated categories. Averages
(and medians) with large ranges associated
should not be used as benchmark
values.
• No two farm financial strategies or situations
are the same. This report serves
as a starting point for profitability conversations,
and for farmers to compare
their own numbers with their peers.
• For six farms whose largest market was
Summer CSA, they earned, on average,
68 percent of their total revenue
through Summer CSA.
• All participating farms had debt to asset
ratios <0.62. • Net income ratios among farms ranged from -0.11 to 0.83. • Gross income per acre ranged from $3,020 to $30,191. • The conclusion of the report includes reflections from four participating farmers on their numbers, financial strategy, and using this report.

April 27, 2017 

RESEARCH REPORT

Seed Starting 101: Two ExamplesFebruary 17, 2016 View Farminar Pre-recorded For fruit and vegetable producers, the growing season begins long before the first crops are actually planted in the ground. There are many variations to the process of starting seeds indoors, and each farm has unique methods and schedules according to its goals, markets and [...]

February 17, 2016 

FARMINAR

The best way to start bell pepper seedlings is an annual debate between ZJ Farm and another nearby vegetable farm. ZJ prefers to use free-standing soil blocks, the other farmer, Laura Krouse at Abbe Hills Farm, contends that plastic plug trays work just as well. According to Carmen Black, plant seedlings started in soil blocks […]

February 10, 2016 

BLOG POST

Enthusiasm for local fruits and vegetables continues to grow among consumers, the media, and farmers. Little attention has been paid to the bottom line of the local foods movement: How does a beginning farmer build a successful business? Are Iowa fruits and vegetable farms currently making a profit? Can a farm generate profit raising only fruits and vegetables? What do successful fruit and vegetable […]

September 28, 2015 

BLOG POST

Objectives: 1. Report whole farm financial data from fruit and vegetable farms to provide baseline/comparison data for other farmers.

July 5, 2015 

RESEARCH PROTOCOL