Rising Waters
Farming in a river valley, Robert and Cody have seen their fair share of flooding.“Normally, from the time that Sioux Falls gets a big rain, we typically have a week to prepare and know what to expect,” Cody says. But this series of intense storms was different. “This time, we only had two days.”The Gearys run a diversified operation that includes corn, soybeans, rye, alfalfa and livestock. Their rye, planted the previous fall, was nearly ready to combine when the floods arrived. The corn and beans were just hitting their stride. In the flat, low-lying fields, they didn't stand a chance. “When the flood hit our area, I had 200-pound calves at a farm nearby. When we pulled in at three in the morning to load them up, the water was a quarter-mile away. When we pulled out, it was about 2 feet deep, and that was in just 15 minutes,” Cody recounts. Robert adds, “There was 3 feet of water over the dikes along the Sioux River and big draining ditches we've got. It was just a big wall like a tsunami.” Like many others in the area, the Gearys' crops were largely devastated. Of their 3,000 cropped acres, they harvested only 160 acres. They lost somewhere between 15,000 and 20,000 hay and straw bales to 18 inches of water on the ground in their sheds. Despite struggling to find the help and financial support they so desperately needed, they still found time to help local nonprofits clean up their own storm damages.
Facing the Extreme
The late-June flooding set records across much of the Midwest. But weather events are nothing new to farmers. Farmers here have always had to contend with floods, droughts, hailstorms, tornados, blizzards, derechos – and more – as they work to make a living off the land. Risk management is just another part – albeit a crucial one – of a vocation so tied to nature's cycles.
“I'm not there yet, but once the soil biology is ready to the degree that I want it to be, I think during those extreme weather conditions is when crops should thrive,” he says.Soils with extensive root matter and high biological activity show increased water-holding capacity in wet and dry seasons, as well as a greater ability to let water filter down rather than pool on the soil's crust.
Keeping Bases (and Fields) Covered
Back in Elk Point, Cody and Robert also had to navigate how to move forward in the wake of the 2024 floods. It was a long road. The flood water took more than two weeks to recede from their fields. Cody says, “I bet we spent close to three months cleaning up all the logs and silt, household garbage and corn stalks that floated down. It was a mess.” The flood, however, was the impetus they needed to plant cover crops for the first time. It's something Cody had been considering since learning about agronomy and soil health in college. In August 2024, he and Robert planted the Hi-Fly Mix from Millborn Seeds, which includes radish, rapeseed, crimson clover and annual ryegrass. Each species offers specific benefits to soil health, from reducing compaction and fixing nitrogen to suppressing weeds.“They [cover crops] get the microorganisms going and keep them alive more than a soybean crop would after a flood,” Cody says. “We wanted to help create a healthier soil and to not have soil erosion and blowing that you see in a lot of fields today.”Cody and Robert also planted oats and rye in some fields through August and September. While oats aren't winter-hardy and die with the first freeze, rye can withstand the winter's cold. This makes rye a good option for farmers who want to get more growth come spring – though Cody worries that the particularly harsh winter South Dakota experienced may have inhibited that spring growth this year. But he knows cover crops are an investment. “It's going to take more than one year to know how much cover crops are improving the soil.”


