In a Nutshell:
- Milking does, whether in dairy production or feeding kids, are under high metabolic load.
- Adam Ledvina and Margaret Chamas conducted trials in which treatment does were fed sprouted grain as a supplemental fodder; all animals had access to the same base diet.
- Kid weights were measured at birth and at the end of a 30-day treatment period.
Key Findings:
- Chamas’ herd of goats’ does refused the sprouted grain.
- Ledvina’s herd’s treatment does’ kids significantly underperformed the control kids after 30 days.
Background

Methods
Design

Results and Discussion
At Ledvina’s, the sprouted grain treatment diet had a significant negative effect on the final weight, weight gain and average daily gain of the affected kids (Table 1). It is not clear why the sprouted grain diet had such a negative effect on the kids. A couple of theories include the possibility that the sprouted grains were too nutritionally available, and “shot right through the goats” without being metabolized (from a conversation with Maragaret Chamas). It could be that the process of capturing the does for hand-feeding each day introduced stress, or the hand feeding process reduced their access to the control food or their time to eat their respective fills. It seems possible that some negative or antinutritional agent was introduced through the sprouting practice.
Conclusions and Next Steps

Appendix – Trial Design and Weather Conditions







