“The better you set the combine, the better your sample is going to be, the higher test weight it is… and you're going to be a lot more efficient in combining oats,” explains Martin Larsen.
In this video, the Byron, MN farmer shares how he sets up his combine for straight combining food-grade oats. Hear Martin's thoughts on adjustments to the cutter bar, the reel, fan speed and concave clearance.
