How plants ‘cry wolf’ to fool aphids
Interesting article from discovery.com. 5 PFI farmers (4 organic & 1 conventional) are testing 2 or 3 different non-gmo soybean varieties which have been selected for greater aphid resistance. They are comparing aphid resistant soybean varieties with other susceptible soybean varieties. Aphids and beneficial insects will be counted during the height of aphid presence to know which beneficial insects inhabit the same soybeans. Look for results about this trial after the fall harvest on our website. Farms are located near Washington; New Holland; Harlan and 2 near Cherokee.
(discovery.com) – When aphids attack, plants don’t just stand there and take it: They send out a chemical scream for help. And when that help arrives in the form of ladybugs or other aphid predators, the aphids ring their own chemical alarm bell and scatter.
Now researchers have manipulated this system and altered a plant so that it rings the aphid alarm bell all the time — like the boy who cried wolf. The result are aphids that eventually ignore the alarm and don’t scatter, making them very easy pickings for ladybugs.
“It’s an arms race between plants and aphids,” said Martin De Vos, formerly of the Boyce Thompson Institute in Ithaca, N.Y., and now at the firm Keygene in the Netherlands.
De Vos is the lead author of a paper on the matter in this week’s issue of the Proceedings of the National Academy of Science.
Most aphid species run for it when they detect a pheromone called (E)-ß-farnesene (EBF), which is released by aphids when they are attacked. Some aphid predators home in on that signal as well, sort of like how blood in the water attracts more sharks.
“It’s always been on (plant) breeders’ minds that maybe they could use this for aphid resistance,” De Vos told Discovery News.
This is useful not because aphids themselves are particularly damaging, but because they transmit dangerous plant viruses, De Vos said.
“By raising aphids on plants that were genetically engineered to produce the aphid alarm pheromone, we created ‘fearless’ aphids that no longer run away,” said Georg Jander, a co-author on the paper. “It’s a habituation phenomenon similar to being left in a room with a skunk; after a while you don’t smell the skunk anymore.”
What’s more, the habituated aphids actually grow faster than ordinary aphids, likely because they spend less time responding to false alarms, Jander explained. When ladybugs arrive, however, the fearless aphids get eaten more easily because they don’t know that they should run away.
“Therefore, engineering plants that produce aphid alarm pheromone might have agricultural applications,” Jander told Discovery News.
The researchers also showed that exposure to the alarm pheromone causes gene expression changes in the aphids. In just three generations (not long for aphids, which are born pregnant), aphids were habituated to EBF. Likewise, they lost their “fearlessness” in three generations if raised on non-EBF-producing plants.
“It’s really very exciting stuff,” commented John Pickett of Rothamsted Research in the U.K. Earlier work had tried exposing aphids to short bursts of EBF, but hadn’t gone so far as to discover the effects of habituating the aphids to the alarm. “The fact that there is increased predation of the habituated aphids — that’s really exciting.”
Mother Nature has, in fact, already perhaps tested this technique with potato plants.
“Some other plant species, including potato, can produce EBF, and the levels reported vary among (varieties),” said Sanford Eigenbrode, professor and chair of the entomology division at the University of Idaho.
It may even be possible that this could explain why some kinds of potatoes are more susceptible to aphids and others less so.