Published May 2, 2012

Saving the Sacred Seed

By Sarah Carlson

Saving the Sacred Seed

By Ken Roseboro
Published: May 1, 2012

Jerry Young Bear of the Meskwaki tribe

Jerry Young Bear of the Meskwaki tribe

Tama Flint corn

Tama Flint corn

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Meskwaki Native Americans aim to save genetic heritage of traditional corn

In Iowa corn is king. In summer one can drive hundreds of miles in all directions—east, west, north and south—and see vast green fields of corn, along with soybeans, planted fence row to fence row.

To some Iowa natives—with an emphasis onnatives—corn is more than king. It’s sacred. The Meskwaki Native Americans, based in Tama, Iowa have grown corn for hundreds of years, making today’s massive corn production a small dot in the timeline by comparison.

The Meskwaki’s traditional corn is called Tama Flint, which known for its hardness and red color.

But today the corn is threatened by cross-pollination from genetically modified corn, which now dominates US agriculture.

Meskwaki tribe member Jerry Young Bear is trying to preserve the genetic purity of his tribe’s corn. “Corn has significant value to the Meskwaki people in our culture, tradition, religious ceremonies, and as a major food source. We want to take care of our corn to make sure it is viable for future generations,” he says.

The sacredness of Meskwaki corn is expressed in the story of how the tribe received it. Two tribe members were hunting in a forest when they met a beautiful woman. They thought she was hungry so they gave her deer venison to eat. She thanked them for their kindness and told them to return to the same place in one year and they would receive a gift. After a year, the hunters and other tribe members returned to the place. They found sacred corn at the spot where the woman’s right hand had been, sacred beans where her left hand had been, and tobacco at the place where she had been seating.

The Meskwaki have been growing Tama Flint corn ever since, says Young Bear.


Own their land, not a reservation

The Meskwaki tribe is unique in that, unlike most Native American tribes, they don’t live on a reservation; they own their own land, about 7000 acres in Tama, Iowa.

The Meskwaki have lived in the upper Midwest for centuries. They were originally two separate tribes, the Meskwaki and Sauk. Following the Black Hawk War of 1832, the US government combined the two tribes into one known as the Sac & Fox Confederacy. The tribe was forced to move to a reservation in Kansas in 1845.

However, a few Meskwaki remained in Iowa, and in 1856 the Iowa state government enacted a law allowing them to stay. A year later, the Meskwaki purchased 80 acres in Tama County, named for Taimah, a Meskwaki chief in the early 19th century.

Today, the tribe is known officially as the Sac and Fox of the Mississippi in Iowa, although members still refer to themselves as Meskwaki.

A seven-person council governs the tribe and oversees its land. The tribe operates several commercial operations including two gambling casinos and several restaurants. It also publishes the Meskwaki Nation Times, a bi-monthly newspaper for enrolled tribal members.

According to Jerry Young Bear, owning their own land has helped the Meskwaki maintain their cultural traditions. “We weren’t subject to outside influences and we’ve been able to adhere to our traditions and rules and regulations.”


Hard as flint

One of those traditions is Tama Flint corn. The corn gets its name from its tough outer shell that is hard as flint. Tama Flint has red, blue, and purple kernels.

“It’s the type of corn that explorers would have seen in the Northeastern United States, says Mark Millard, maize curator at the US Department of Agriculture’s Germplasm Resources Information Network (GRIN) in Ames, Iowa.

Early settlers in the US grew a softer dent corn, and this was bred with the flint corns, which eventually led to today’s dent corn varieties that are grown on millions of acres each year.

Today, the Meskwaki people plant Tama Flint in their gardens. But in recent years, farmers have also been growing yellow dent corn on 2000 acres of the tribe’s land. Pollen from the yellow corn, which is likely GMO, is now contaminating the traditional corn. Several years ago Jerry Young Bear started seeing yellow kernels in Tama Flint corn and became concerned that the genetic purity of the heritage corn may be threatened.

He contacted Mark Millard at GRIN, which has a collection of 20,000 corn varieties. GRIN supplies corn germplasm to plant breeders who are developing new varieties.

Millard gave Young Bear 1000 seeds of Tama Flint who then distributed them to tribe members to plant in their gardens.

“They may have not been growing enough plants to maintain the genetic diversity,” Millard says.

Young Bear wants to bring the cross-pollination problem to the tribal council. “We want to see what can be done to protect Tama Flint, such as adding buffer zones to avoid cross pollination,” he says. “The council appreciates the value of heritage corn.”

He is optimistic. “Bringing back the genetics of heritage corn is difficult but not impossible.”


Encouraging local food production

Young Bear is also encouraging the tribe to grow organic crops. “Our people were always organic,” he says.

The tribal council hired Jennifer Vasquez, a research assistant at Iowa State University, as a local food coordinator to encourage production of grass-fed beef and vegetables on the tribe’s lands. Community gardens are planned for this spring. Her aim is to help the tribe diversify its economy with local food projects. In the process she hopes this will improve the health of the Meskwaki people and their environment.

Vasquez also recognizes the importance of corn to the tribe. “I was struck by how many corn plants people are growing,” she says.

She says more awareness is needed about the threat to Tama Flint. “Cross pollination is an issue. People don’t know what the issues with GMOs are and how prevalent they are.”

Jerry Young Bear is planting his own garden with the “three sisters” that are valued by Native Americans: corn, beans, and squash.

Like many Native Americans he has health problems, including Type 2 diabetes and hypertension. He recognizes the importance of healthy food. “Health starts in our food,” he says. “If junk goes into our body, then junk goes into our mind and comes out of our mouths.”

Young Bear says his goal is simply to “do the right thing. We need to keep our heritage and traditions alive,” he says.