Published Mar 11, 2015

Fairly Pricing Your Meat Cuts

By Practical Farmers of Iowa

Are you a livestock farmer who has struggled with the best way to price your meat so it’s fair to you and your customers? This farminar is for you: Tune in and learn how to fairly price your meat cuts for direct or wholesale markets. Experienced livestock farmer Tom Cory shares his insights and perspective as a producer, and Bobbie Gustafson of Story City Locker discusses the factors she considers when making pricing decisions.