Diversifying an Organic Farm

Diversifying an Organic Farm: Row Crops, Small Grains and Holstein Heifers

Dirt 04

Tuesday, Aug. 12
9-11 a.m.

Location

3964 Y Ave.
Manning, IA 51455

Host

Bryce Irlbeck, B&B Irlbeck Farms

RSVP

Bryce Irlbeck owns and operates B&B Irlbeck Farms near Manning, Iowa, where he and his family grow 4,000 acres of organic corn, soybeans, peas, barley, canola, rye and alfalfa. Bryce is also the founder of AgriSecure, a platform that aims to support other farmers interested in organic transition. Bryce has found interesting markets for his organic products, including a local distillery for his organic rye and a corn tortilla chip manufacturer for his organic corn.

He also has alfalfa forage sales, and finds value in the benefits of having hay in organic rotations. Attend this field day to learn about these unique markets and see some of Bryce’s current projects, including growing and marketing hay and developing an organic dairy heifer program with Holsteins.

Meal

Light refreshments will be offered throughout the field day.

See & Discuss

  • How regenerative practices lead to unique food-grade market opportunities for corn and rye
  • How oats and rye are used on the farm
  • Growing and marketing alfalfa
  • A Holstein heifer organic dairy program

Sponsors

  • Agricultural Flaming Innovations (AFI)
  • Iowa Organic Association
  • Iowa State University Organic Agriculture Program