Sustainable farmers are often more concerned about corn’s nutritional quality for their livestock or their consumers than in, say, the crop’s characteristics as a feedstock for ethanol fermentation or how many transgenic traits are stacked into its DNA. In fact, some producers are more than a little concerned about trends in the seed industry that include consolidation, the loss of public sector breeding programs, and rising technology fees.
Do you want to cut input costs and reduce your nitrogen application? Apply for our N Rate Risk Protection Program by April 30.