Search for “horticulture”
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77 pages, posts, and files
Larry Cleverley (Cleverley Farms) has been a horticulture farmer leader for more than a decade and has had success growing high quality greens. Joining Larry will be beginner Northeast Iowa horticulture farmer Glen Elsbernd (G it’s Fresh).
November 16, 2010
Glenn Drowns with his wife Linda manage Sand Hill Preservation Center near Calamus, Iowa. They save farm genetic diversity with heirloom seeds, and poultry breeds. Glenn has been perfecting his techniques growing cucurbits organically for decades and is eager to share his knowledge. Ben Saunders has worked at Turtle Farm CSA near Granger, IA, for several years and is working to transition the farm to the next generation. With a university degree in Horticulture, Ben loves working with nature and educating on the farm.
February 22, 2011
Lee Matteson and Rose Schick are building their business around winter greens and extended season production using four high tunnels near Nevada, Iowa. Though they started with a solid foundation in greenhouse production, there was plenty to learn along the way. During this farminar Lee and Rose will discuss starting their farm, some misconceptions they had and how others might try things differently. They will also discuss greenhouse and site selection, favorite crops, markets, financial decision-making and share photos of their greenhouse operation.
November 10, 2015
February 17, 2016
Want to learn about farming small, as a solo operator? Using permaculture principles on a farm scale? Farming in the winter? Meet Clare Hintz, the owner of Elsewhere Farm in Herbster, WI! She’ll highlight the features of her small, diversified farm that make it a successful business, a thriving ecology, and creative work.
Clare Hintz runs Elsewhere Farm, a production Permaculture farm near the south shore of Lake Superior in Herbster, Wisconsin. The farm features over 700 perennial fruit and nut trees interplanted on five acres, market gardens, rare-breed livestock, and a winter and summer CSA. Clare recently finished a position as the coordinator for the Lake Superior Sustainable Farming Association, is part of the teacher’s guild of the Permaculture Research Institute in Minneapolis and is the editor of the Journal of Sustainability Education.
January 12, 2018
December 6, 2017
An important step in building a successful farm business is to take time and analyze the profitability of each of your marketing channels. The end of the growing season is a good time to calculate the net return for each sales outlet, and make decisions for the following year. Experienced farmer and educator Ryan Pesch will share some tips for evaluating your farm’s market channels, and he’ll help beginning farmer Natasha Hegmann think about her sales outlets after her first two growing seasons.
Natasha Hegmann owns and operates Turkey River Farm near Elkport, Iowa, with her partner Peter Kerns. She grows vegetables for a delivery CSA, farmer’s market, restaurants, and a market-style CSA. She is completing her second year farming on her own.
Ryan Pesch grows certified organic vegetables at Lida Farm near Pelican Rapids, Minnesota, with his wife Maree. He sells his produce through local farmer’s markets, an on-farm stand, a nearby grocery store and to the local school. Ryan is also an extension educator in community economic development.
November 21, 2017
March 13, 2017
March 8, 2017
February 1, 2017