Live from the Butcher: Clarion Locker Tour
In this “Live From the Farm” episode, you have a chance to tour Clarion Locker, a newly expanded state-inspected facility that processes beef, deer, pork, lamb, goat and bison. Owners Elmarie and Manie Nel take us on a tour of the plant and we check out meat cutting while discussing meat quality. We also see their new roll stock machine and hear how they package and label their customer’s meats. The Nels also operate a mobile slaughter unit to offer on-farm harvesting, and we hear how they plan to continue to expand their operation in the future.
To learn more, visit: http://www.clarionlocker.com/