Title Year Category
Description

This research was funded by Ceres Trust.  In a Nutshell: Farmers Hannah Breckbill and Emily Fagan of Humble Hands Harvest and Kate Edwards of Wild Woods Farm would like to harvest spring-planted cabbage, a cool-season crop, later into …


Publish Date
October 18, 2021

PFI Staff
Hayley Nelson
Cooperators
Kate Edwards
Hannah Breckbill & Emily Fagan
Description

This research was funded by Walton Family Foundation and Albert Lea Seed House In a Nutshell Nine cereal rye varieties were screened at four Iowa State University research farms. Key Findings: Across sites and varieties, average cereal rye …


Publish Date
October 12, 2021

PFI Staff
Stefan Gailans
Cooperators
ISU Northern Research Farm (Matt Schnabel)
ISU Northeast Research Farm (Ken Pecinovsky)
ISU Ag Engineering and Agronomy Farm (Matt Schnabel)
ISU Southwest Research Farm (Matt Schnabel)
Description

This research was funded by Ceres Trust. In a Nutshell: With a desire to prolong availability of spring-planted spinach into summer – a period when bolting and subsequent yield reduction is more likely to occur – Hannah Breckbill, …


Publish Date
October 5, 2021

PFI Staff
Emma Liddle
Cooperators
Kate Edwards
Hannah Breckbill & Emily Fagan
Description

This research was funded by the Iowa Department of Agriculture and Land Stewardship – Water Quality Initiative. In a Nutshell: Ben Albright, an integrated beef and crop farmer, grazed cover crops with finishing steers in the fall, winter …


Publish Date
September 8, 2021

PFI Staff
Meghan Filbert
Cooperators
Ben Albright
Description

This project was funded by Ceres Trust.  In a Nutshell: Jill Beebout and Anna Hankins & Shae Pesek selected three snapdragon varieties and evaluated their performance in terms of marketable stems produced for inclusion in bouquets. Key Findings: …


Publish Date
September 8, 2021

PFI Staff
Stefan Gailans
Cooperators
Jill Beebout
Anna Hankins & Shae Pesek
Description

This research was funded by Ceres Trust. In a Nutshell: Arugula is a popular crop in farmers markets and Community Supported Agriculture, but the risk of flea beetle damage is high. Emily Fagan, Hannah Breckbill and Jon Yagla …


Publish Date
September 7, 2021

PFI Staff
Hayley Nelson
Cooperators
Emily Fagan and Hannah Breckbill
Jon Yagla
Description

This research was funded by the Iowa Department of Agriculture and Land Stewardship – Water Quality Initiative.  In a Nutshell: The practice of cover crop grazing provides economic returns, and farmers wonder if benefits to soil health follow …


Publish Date
September 7, 2021

PFI Staff
Meghan Filbert
Cooperators
Wesley Degner
Bill Frederick
Zak Kennedy
Seth Smith
Description

In a Nutshell The practice of cover crop grazing provides economic returns, and farmers wonder if benefits to soil health follow suit. Economic returns are realized within a year’s time, while soil health impacts are slower to manifest. …


Publish Date
August 30, 2021

PFI Staff
Meghan Filbert
Cooperators
Mark Glawe
Collaborators
Iowa Department of Agriculture and Land Stewardship- Water Quality Initiative
Description

This research was funded by Ceres Trust. In a Nutshell Kathy Dice assessed mass loss of green and black tea bags buried in four diverse agroforestry sites, one wooded site and one conventional crop field. Mass loss of …


Publish Date
August 11, 2021

PFI Staff
Stefan Gailans
Cooperators
Kathy Dice
Collaborators
Marshall McDaniel - ISU Agronomy
Description

This research was funded by the Walton Family Foundation. In a Nutshell: July harvest of Tom Frantzen’s organic hybrid rye crop affords him the opportunity to grow a nitrogen-fixing green manure between rye harvest and planting corn the …


Publish Date
June 14, 2021

PFI Staff
Hayley Nelson
Cooperators
Tom Frantzen
Description

This research was funded by the Walton Family Foundation. In a Nutshell: The objective of this trial was to determine the most profitable and sustainable green manure system for planting between winter wheat and corn. Sloan compared cover …


Publish Date
June 14, 2021

PFI Staff
Hayley Nelson
Cooperators
Dick Sloan
Description

This research was funded by McDonald’s and USDA – Natural Resource Conservation Service. In a Nutshell: Oats were once a common feed source for livestock, but over the last seventy years were replaced by corn. Farmers have a …


Publish Date
June 3, 2021

PFI Staff
Meghan Filbert
Cooperators
Bill Couser