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Produce Safety Cost-Share
Produce Safety Cost-Share
Practical Farmers of Iowa is offering a cost-share program for specialty crop farmers seeking to make on-farm food safety improvements. Participants must spend at least $2,200 on improvements and will receive a $2,000 reimbursement.
We will consider eligible applications on a rolling basis. The application will close when all cost-share slots are full or on Dec. 31.
To qualify:
- You must be a specialty crop producer in Iowa
- You must have a training certificate from a PSA Grower Training course on the FSMA Produce Safety Rule, or plan to attend a PSA Grower Training before May 1, 2025. 2024-2025 PSA Grower Training dates can be found at Iowa State University Extension and Outreach.
- You must own or operate a farm business; nonprofit organizations are not eligible for this program
If accepted, you agree to:
- Complete at least $2,200 in qualifying purchases to use for on-farm food safety improvements by May 1, 2025
- Participate in a 20-minute consultation call
- Attend a program kickoff webinar in February
- Complete the payment request form and submit receipts for proof of purchase
- Complete a cost-share program survey
Timeline for Participants
- Nov. 15-Dec. 31: Enrollment application opens. Eligible applicants will be considered on a rolling basis. The application will close early if the program fills up.
- Jan. 15: Enrollees are notified
- February: Program kickoff webinars and 1:1 consultation calls take place; participants may begin to make qualifying purchases
- May 1: The deadline to make qualifying purchases
- May 31: The deadline to submit payment requests
- Aug. 1: Complete program post survey
Questions?
Contact our senior horticulture and local foods coordinator, Natasha Hegmann, by emailing natasha.hegmann@practicalfarmers.org or by calling the office at (515) 232-5661.
Full List of Program Requirements
Cost-Share Reimbursement Amount
The produce safety cost-share offers participants $2,000 in cost-share funds to reimburse eligible expenses for on-farm food safety improvements of $2,200 or more. Eligible expenses must be made by May 1, 2025.
Eligible Items
Examples of eligible food safety improvements include, but are not limited to:
- Installation of walk-in cooler or CoolBot system
- Upgrades to food contact surfaces in your pack shed
- Handwashing stations
- Harvest totes that can be easily cleaned and sanitized
- Portable toilet rental
- Expenses related to enclosing your packing area
- Expenses related to enclosing your growing areas; for example, high tunnels, caterpillar tunnels, row cover, etc.
- Fencing or netting to exclude wildlife
- Produce washing equipment
- Sanitizers, applicators and test strips
- Reusable distribution containers; for example, insulated bags, totes, coolers, etc.
- Third-party GAP certification*
- Water testing expenses*
*These items are also eligible for USDA Farm Service Agency’s Food Safety Certification for Specialty Crops Program, but cannot be reimbursed by both programs.
Items not allowed:
- Single-use packaging, such as clamshells, wax boxes or paper bags
- Disposable items, such as gloves, paper towels, etc.
- Tent for use at farmers markets
- Water testing equipment for plant nutrition
Project Partners
Funding for the produce safety cost-share was made possible by The Builders Initiative.
Examples of Past Projects That Were Funded
Andrew Phelps, Phelps Farm – purchased lettuce dryer
“The salad spinner equipment saves us greatly on time by increasing our efficiency. We were manually hand-spinning using a small-capacity spinner. It normally took us between 15 to 20 manual spin loads. With the new spinner, one batch of lettuce mix now just takes two loads. It also saves our arms! We can use the new spinner for greens and spinach too. The machine is easily cleanable and allows for less chance of contamination. Customers come to our markets for high-quality produce. We nicknamed our spinner Dorothy because it reminded me of Dorothy from the movie Twister.”
Amber Prochnow, GreenStems Farm Inc. – replaced their wash/pack area’s dirt floor with a cement floor and a drain for easier cleaning, better drainage and to better prevent contamination from the dirt and working in muddy water
“Our efficiency has greatly improved now that we are able to have our walk-in, washing and packing all in the same area, and it is more central to the production areas on the farm so we will expend less time walking to and from washing and storage areas.”
Molly Schintler, Echollective Farm – purchased 3D electric fencing materials to exclude wildlife from produce production fields
“In most years prior, deer severely damaged our lettuce, spinach, beets, snap peas and chard crops. This year, because we had the proper fencing – purchased via these grant funds – we were able to exclude the deer and thus far have had a bumper crop of beets, snap peas and chard. We have been able to sell all of these items into all of our market channels – farmers market, CSA, restaurants and grocery stores.”