Member Priority: Horticulture
Want to learn about farming small, as a solo operator? Using permaculture principles on a farm scale? Farming in the winter? Meet Clare Hintz, the owner of Elsewhere Farm in Herbster, WI! She’ll highlight the features of her small, diversified farm that make it a successful business, a thriving ecology, and creative work.
Clare Hintz runs Elsewhere Farm, a production Permaculture farm near the south shore of Lake Superior in Herbster, Wisconsin. The farm features over 700 perennial fruit and nut trees interplanted on five acres, market gardens, rare-breed livestock, and a winter and summer CSA. Clare recently finished a position as the coordinator for the Lake Superior Sustainable Farming Association, is part of the teacher’s guild of the Permaculture Research Institute in Minneapolis and is the editor of the Journal of Sustainability Education.
January 12, 2018
January 4, 2018
This year we are excited to offer continuing education credits (CEUs) to Certified Crop Advisors for several sessions at the PFI annual conference. Opportunities to earn 19 CEUs are offered in all four categories (nutrient management, soil and water management, crop management, and integrated pest management) throughout the short course and annual conference on January […]
December 18, 2017
Within the farming community — and especially among Practical Farmers of Iowa members — there is a renewed focus on soil health, its role in crop productivity and environmental conservation, and the role played by soil microbes and farm management practices. On Practical Farmers’ 2017 member survey — a comprehensive questionnaire we send out every […]
December 8, 2017
As farmers wrap up their season and plan for next, PFI’s farmer-cooperators have an additional responsibility: submit the data they collected from this year’s research trials and plan next year’s projects. The first week in December marks the annual two-day Cooperators’ Meeting where farmer members meet to discuss these research results with each other and […]
December 6, 2017
Carmen Black and Mark Quee raise sheep on their diversified vegetable farms. They were curious if grazing a cover crop prior to a fall crop, rather than simply terminating the cover crop by mowing and tillage, would have an impact on the yield of the next crop. For this trial each farmer measured the yield […]
After completing two years of cucumber enterprise budgets, Ann Franzenburg and Emma Johnson looked at their farms and decided: “Let’s do cherry tomatoes.” For this enterprise budget, both farmers did a careful accounting of the revenue, costs, and labor for their 2017 cherry tomato crops. The analysis of their data, and their comments on varieties, […]
Six farmers compared three or four
lettuce varieties, Coastal Star, Hampton,
Magenta, and Muir, to determine
which produces better during summer
months (harvest July – Sept.) in Iowa.
• Magenta had the highest yields on
three of the six farms, and was much
more heat tolerant than Coastal Star.
• Coastal Star produced sizeable heads –
particularly in earlier successions – but
tended to bolt quickly.
• Farmers found they could grow quality
summer head lettuce using these
varieties, though specific preferences
differed by farm.
• This project compares yields of
fall brassica crops following a
spring cover crop of oats and
peas. In treatment plots spring
cover was grazed by sheep; control
plots were un-grazed.
• There were no statistical differences
in brassica yield by treatment (grazed vs. un-grazed
• Though Black had more than 3
tons DM/ac of aboveground biomass,
the sheep trampled more
than they foraged because the
oats were too fibrous.
• Black is interested in grazing
more spring-seeded cover crops
based on trial results; Quee plans
to stay with his current system of
grazing in fallow years and in the
early spring and late fall.
December 5, 2017